Make your reservation for Saturday’s Whiskey Dinner here! Arrive by 6:30pm to begin the night with cocktails before dinner is served at 7:00pm. Each reservation is $125 for the night’s enjoyment.
Take a glance at the special event’s menu:
First Course: DUCK CONFIT, truffle-aged sharp cheddar, whiskey-caramelized shallot, blackberry jam — paired with BASTILLE 1789 FRENCH SINGLE MALT WHISKEY
Second Course: POTATO & BACON SOUP, fried oyster — paired with REDBREAST 15 IRISH WHISKEY
Third Course: HAWAIIAN SEA BASS, pistachio, sweet pea, crispy pork skin — paired with DRY FLY WASHINGTON WHISKEY
Fourth Course: WAYGU HANGER STEAK, porcini mushroom, black garlic, thyme — paired with NIKKA COFFEY GRAIN JAPANESE WHISKEY
Fifth Course: MANGO, almond, vanilla — paired with PAUL JOHN SELECT CASK INDIAN SINGLE MALT WHISKEY