Beginning in January, F&B will alter its hours of operation in guidance with winter protocol. The altered schedule will include a limited menu during the week while placing an importance on making reservations for dinner services.
Tuesday through Thursday - The Great Room will open at 7:00 AM with a continental breakfast menu that includes biscuits & gravy, bagels and toast. A limited breakfast menu will be available at 9:00 AM while a limited lunch menu will begin at 11:00 AM.
Friday through Sunday - The full menu will be available as usual during the weekend.
Tuesday through Sunday - The kitchen will close at 7:00 PM. Please be sure to call ahead to make a reservation.