Masters Week Dining Activities

Celebrate the Masters as we bring Augusta and "a tradition unlike any other" to Spring Creek Ranch next week.

Begin by competing in Wednesday's Par 3 Contest as the practice facility is transformed into a competitive short game course. Then during the Masters Tournament, follow up your round at SCR with Masters-themed dining selections while watching the world's top players navigate Augusta National.

Here is a complete rundown of next week's schedule:

Wednesday, April 5th

  • 3:00 PM - 7:00 PM: Masters Par 3 Contest at the North End

Thursday, April 6th

  • 10:00 AM - 5:00 PM: Masters Grab-n-Go, including Augusta favorites like Pimento Cheese Sandwiches and Egg Salad Sandwiches

Friday, April 7th

  • 10:00 AM - 5:00 PM: Masters Grab-n-Go
  • 11:00 AM - 3:00 PM: Masters Grill on the Patio, featuring Pimento Burgers, Grilled Chicken Sliders and Georgia Peach Ice Cream Sandwiches

Saturday, April 8th

  • 7:00 AM - 10:00 AM: Masters Breakfast at the Point, featuring an Omelet Station, Chicken Biscuits and Sausage Biscuits
  • 10:00 AM - 5:00 PM: Masters Grab-n-Go
  • 11:00 AM - 3:00 PM: Masters Sandwich Station on the Patio, featuring Pimento Cheese Sandwiches, BBQ Sandwiches and Georgia Peach Ice Cream Sandwiches

Sunday, April 9th

  • 10:00 AM - 5:00 PM: Masters Grab-n-Go
  • 11:00 AM - 3:00 PM: Masters Champion's Lunch, featuring a variation of 2016 winner Danny Willett's selections