New Items Added to the Ranch Menu

After a great "Taste & Talk" event recently, our team of chefs added some of the most popular items to the Ranch Menu. In addition to traditional SCR favorites, the Ranch Menu features great meal options for whatever craving arises.

The updated menu launches on Thursday, September 21st, and we hope to see you tasting the lasted additions. As always, we welcome your feedback!

You may view the Ranch Menu by clicking the button below or by clicking the "Menu" tab.

Chef's Favorite New Additions

Chef's Ultimate Grilled Cheese - toasted cheddar & pepper jack cheese with fried tenders, apple slices & bacon.

"The apples add a sweet crunch to the smoky bacon & our signature tenders."

Thai Chicken Flatbread - sweet chili chicken, roasted red peppers, green onion & cilantro drizzled with spicy peanut sauce.

"Just one of our four flatbreads on the new menu. This one is a take on Pad Thai."

Chicken Paillard - double chicken breast flattened & fried or pan-seared. Served over mixed vegetable basil cous cous.

"A fresh take on an old favorite with a light side you don't have to feel guilty about."