Dear Spring Creek Ranch members,
We were able to find two great ingredients to bring to the Ranch to serve Saturday and Sunday! Make your reservations quickly to enjoy these delicacies.
Please be aware that F&B will only be open to Wine Dinner reservations on Friday.
Jumbo Scallops are coming from one of my go-to suppliers on Martha's Vineyard. After the inclement weather did not allow for this ingredient to be served a couple weeks ago, we have them ready to serve to you this weekend!
Wet-Aged Prime Beef Tenderloins return after being in high demand during its previous appearances. These have aged a minimum of 21 days to allow the steaks to be at their very best!
If you were not able to secure a reservation for Friday's Wine Dinner, there is the possibility of some tastings being served Saturday. Stay tuned to the Community for weekend updates.
We encourage reservations to be made quickly as supplies are limited. Thank you for your continued support and interest in our specialty weekends!
All my very best & culinary regards,
Make your reservation by calling us at 901-853-5662.