Make a reservation to guarantee your entree as we have limited supply of these special ingredients.
Blue Torch Scallop Carpaccio (appetizer) - served with hot truffle ponzu, green onion & pickled garlic
Lobster & Sunchoke Soup (appetizer) - served with fresh thyme
Pork Cheek Ragu (entree) - served with smoked bacon, jalapeño, crispy garlic, fresh ricotta & orzo pasta
Grilled Day Boat Scallop (entree) - served with andouille sausage, fried green tomato & “Ranch” beurre blanc
True Black Grouper (entree) - served with crushed Yukon gold potato, paprika-&-sunchoke butter & Meyer lemon