Dear Spring Creek Ranch members,
We are continuing with some delicious dinner ingredients this weekend that are perfect to share with your Valentine. These specials will be served Friday, Saturday and Sunday.
First, we are bringing back Super Colossal Alaskan King Crab Legs. After an extremely popular welcoming around Thanksgiving, we have brought this delicacy back to the Ranch.
These are the largest Alaskan King Crab Legs available with by far the best yield of meat to shell. Each individual crag leg averages one pound. It's the sweetest crab leg available in my opinion.
Wet-Aged Prime Beef Tenderloins return after multiple high-demand appearances at the Ranch. Cut to order, these have aged a minimum of 21 days to allow the steaks to be at their very best!
All my very best & culinary regards,