"Bacon & Bourbon" is coming to the Great Room in just two nights! This is the last call for reservations to an incredible night filled with delicious foods and highly-allocated bourbons that you don't want to miss.
Ashton and the bourbon suppliers will pair the bourbons with the menu items before the dinner. The price for this special evening is $120 per person. Again, limited reservations remain so ensure your seat now!
Here is the list of confirmed bourbons for Friday, including some hard-to-find products*:
- Rock Hill Farms*
- Elmer T. Lee*
- Weller 12*
- Eagle Rare
- Sazerac Rye
- Buffalo Trace (old fashioned)
Additionally, here is a sneak peek at what you can expect Friday night:
- Bacon-wrapped shrimp, avocado, cumin honey, papaya mustard
- Brussels sprouts bisque & bacon
- Chilean sea bass, smoked tomato & bacon jam, jalapeño
- Australian lamb chop, pancetta, fingerling potato, chipotle, mint
- Banana, peanut butter, maple syrup & candied bacon, known as "The Elvis"