This weekend, we invite you to the Ranch to enjoy two delicious ingredients. We highly encourage reservations to be made quickly as we have a limited supply!
Here are the special ingredients I have brought to the kitchen:
A delicious fish served with corn Yukon Gold & andouille hash and roasted garlic & thyme beurre blanc.
45-Day Prime Dry-Aged Bone-In Ribeye:
Dry-aging is the ultimate way of offering beef at its very best flavor and tenderness. Choose between a 12-oz or a 16-oz cut served with twice baked potato and asparagus.
Supplies are limited so please let us know if you would like any of these specials with your dinner reservations.