Local Heirloom Tomato - served with burrata cheese, avocado, sweet basil, balsamic vinegar & extra virgin olive oil
Fresh Blue Crab & Risotto Cake - served with roasted tomato, thyme & crispy shallot
Grilled Day Boat Scallops - served with chive risotto, roasted beets, white truffle oil & asparagus
Roasted Organic Chicken - served with smashed Yukon potatoes, lemon, lavender & brown butter
Marinated Double-Bone Lamb Chops - served with pancetta, roasted shallot, goat cheese & herb mashed potatoes
Supplies are limited so please let us know if you would like any of these specials with your dinner reservations.