Five Weekend Specials; Make Reservations Now

Local Heirloom Tomato - served with burrata cheese, avocado, sweet basil, balsamic vinegar & extra virgin olive oil

Fresh Blue Crab & Risotto Cake - served with roasted tomato, thyme & crispy shallot

Grilled Day Boat Scallops - served with chive risotto, roasted beets, white truffle oil & asparagus

Roasted Organic Chicken - served with smashed Yukon potatoes, lemon, lavender & brown butter

Marinated Double-Bone Lamb Chops - served with pancetta, roasted shallot, goat cheese & herb mashed potatoes

Supplies are limited so please let us know if you would like any of these specials with your dinner reservations.