Mowing/Rolling Greens, Mowing Tees & Approaches, HLG #2, Carts On Path.
Private wedding events will be hosted in the Great Room and the Event Center on consecutive Saturdays, the 20th and the 27th. During the hosting of these special ceremonies, the dining availability will be adjusted.
October 20th and 27th Availability
Great Room - closing at 2:00pm
Nicklaus Room - closing at 5:30pm
To-Go Orders - must be placed by 5:30pm
Grab-n-Go - available all day
Mowing/Rolling Greens, HLG #1, Carts Off Path.
Mowing/Rolling Greens, HLG #13, Carts Off Path.
Congratulations to Dr. Fred Thomas, who also aced #8 on Sunday! His 5-iron shot from 155 yards found the bottom of the cup. His hole-in-one gave him and his wife, Dr. Ann Brown, each a hole-in-one in the previous month. Congratulations!
Mowing Greens/ Fairways, HLG #12, Carts Off Path.
Congratulations to Bill West for his hole-in-one on #8 on Wednesday! Mr. West hit an 8-iron from 152 to score the ace.
Mowing Greens, Tees & Approaches, HLG #11, Carts Off Path.
Mowing/Topdressing Greens, HLG #10, Carts Off Path.
The Red Bird - 8-oz short rib beef patty, BBQ pulled pork, pickled jalapeno, onion ring, yellow American.
Caprese Burger - 8-oz short rib beef patty, heirloom tomato, mozzarella, basil, mixed greens, balsamic reduction.
Bravo Burger - 8-oz short rib beef patty, bacon, jalapeno, pepperjack, pico de gallo, romaine, avocado.
The Animal - 8-oz short rib beef patty, gruyere cheese, crispy prosciutto, truffle salt, green onion.